I am the owner of Saima’s Sweet Art a qualified pastry chef, cake artist, chocolatier and also specialised in afternoon teas.
The baking journey started about 7 years ago when I found it was the best way to keep my son busy and excited. And the little baking activities turned into hobby and the hobby turned into passion. First baking for friends and family then people started asking me to bake for their birthdays.
In 2011 I decided to take professional classes and learnt the chocolate making from Mark Tilling he is the world renowned chocolatier, winner of the UK Chocolate Master 2007 and 2009, also winner of the first Creme De La Creme. In 2013 I did my ABC Level 2 Diploma in General Patisserie and Confectionery with distinction. Also many short courses to keep myself update I also have the honour of working in Raymond Blanc’s Restaurant as Pastry, Afternoon Tea and Cold Starters/Salad Chef.